Backpackers Pantry Hatch Chili Mac & Cheese 3.7 oz

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  • Regular price $17.95

This recipe takes a southwestern spin on our creamy classic 3 Cheese Mac and Cheese. With pepper jack cheese, and zesty Hatch green chile pepper added to Belgian egg pasta and a rich blend of Parmesan, and Romano cheeses, this has quickly become a pantry staple.

  • Elbow pasta, pepper jack cheese and Hatch green chile 
  • 22g of protein per pouch
  • 450 calories per pouch
  • 10-year shelf life
  • 1 serving per pouch
  • Net weight 3.7 oz