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This recipe takes a southwestern spin on our creamy classic 3 Cheese Mac and Cheese. With pepper jack cheese, and zesty Hatch green chile pepper added to Belgian egg pasta and a rich blend of Parmesan, and Romano cheeses, this has quickly become a pantry staple.
- Elbow pasta, pepper jack cheese and Hatch green chile
- 22g of protein per pouch
- 450 calories per pouch
- 10-year shelf life
- 1 serving per pouch
- Net weight 3.7 oz
